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I built the Char Kway Teo and my partner was sooo joyful! He has fond Reminiscences of residing in Asia which remaining one among his favored dishes.. What may perhaps seem to be really an easy stir fried noodle dish is really a little bit of an art that’s been perfected by Malaysian Avenue hawkers, and it’s taken me this extensive to share the

Hi Nagi, How do you build the smoky flavour of the noodles, which you'll taste when purchased from choose away dining places. Is there one thing I didn't do correctly? ThanksYou require both dark and light-weight soy sauce mainly because they Perform distinct roles In this particular recipe – the darkish stains the noodles and adds flavour along